Istanbul is one of the largest communities in Turkey and has been under the influence of many contents since its time as the capital of the Ottoman Empire. Therefore, there are many different flavors and types of food in the city.
Here are some flavors you can taste in Istanbul:
- Istanbul doner kebab: Doner kebab, one of Turkey’s traditional flavors, is also very popular in Istanbul. Istanbul-style doner kebab shows off by serving thinly sliced meat on lavash bread.
- Fish: Istanbul is located by the sea and is quite spread out on the fishing trip. Many kinds of fish such as shrimp, squid, sea bream, sea bass are served fresh.
- Ravioli: Ravioli is one of the indispensable flavors of Turkish cuisine. You can eat ravioli in many places in Istanbul. It is usually served with yoghurt, garlic sauce and chili peppers.
- Lahmacun: Lahmacun, made with the ingredients of Turkey, is also consumed in Istanbul. Lahmacun made with minced meat sauce and spices on thin dough is taken and served with lemon.
- Kibbeh: Kibbeh is a kind of meatball made with holiday ground meat in fine bulgur. This flavor, which you can find in many places in Istanbul, is served cold.
- Baklava: Baklava, one of the most famous desserts of Turkish cuisine, is a dessert made with thin layers of phyllo and walnuts or peanuts. It can be found in many patisseries and dessert shops in Istanbul.
These are just a few examples of Istanbul’s rich cuisine. There are many different types of food and desserts in the city. Those who want to eat in Istanbul can try these delicacies in restaurants and restaurants located in different districts of the city.